My recipe review

 Source information 

Source/parent Website	just one cook book
Article Title	Easy Japanese Egg Drop Soup
Article URL	Easy Japanese Egg Drop Soup (Kakitamajiru) かきたま汁 • Just One CookbookLinks to an external site.

My UP1 draft 

 I made Kimchi Fried Rice using just one cook book recipe listed.
 I choose the recipe of Easy Japanese Drop Soup. This is because I had never made this soup so I want to make it. This recipe written by Chen Namiko. This soup featured is using materials. I used only 9 ingredients. And cooking time is 15 minutes. When you think you don't have enough food, you can easily make this recipe. 
The 7 ingredients I used a big egg, 2 teaspoons water, a teaspoon potato starch, 2 caps soup stock, 2 teaspoons cooking sake, a teaspoon soy sauce, 1/4–1/2 teaspoon solt, 2 shiitake, and  1 green onion.
 I bought eggs, potato starch and shiitake.

　 

   

   1) Cut the 2 shiitakes and green onions and mix a eggs.

   2)2 tsp water and 1 tsp potato starch or cornstarch to make a slurry.
   3)To a saucepan, add 2 cups soup stock 2 teaspoons sake, 1/4–1/2 teaspoon Diamond Crystal kosher salt and 2shiitake.

  4) Add 1 teaspoon soy sauce. Check the flavor and adjust with more salt, if needed. Then, bring it to a simmer on medium heat. When simmering, give the slurry mixture another whisk and add it to the soup stock
  5)Stir quickly to distribute the slurry into the soup stock. Bring it to a simmer.
  6)Once simmering (small bubbles will appear around the edges), slowly pour a thin stream of the beaten egg into the soup in circular pattern, starting from the center and spiraling outward (don‘t pour in the same area). Place your cooking chopstick at the edge of the bowl/measuring cup so the egg will drizzle down the chopstick in a thin stream. Let the egg sit for 20–25 seconds. Then, remove the saucepan from the heat to prevent overcooking.

    7)Serve the soup in individual bowls and garnish with green onions.

 It was easy to cut and simmer indredients but shiitake is soft, so cutting them and  egg will drizzle down the chopstick in a thin stream is a little difficult. 

Easy Japanese Egg Drop Soup was very delisious. It was simple but had a deep flavor.I think it goees well with Japanese food. The recipe was as easy and delicious as I expected, so I would like to give it 5 stars.

 It was my first time making this recipe, so I was surprised to use potato starch and sake. However, the cooking process is simple and the ingredients are simple, so I felt that even people who are not good at cooking can make this spup. This recipe describes the similarities and differences between Chinese egg soup and Japan egg soup, and I was able to learn about cultural differences.

 This project has expanded my repertoire of new dishes. I learned about the characteristics of eggs. I want to continue trying different types of cuisine .