My Steamd Bread Recipe
In Japan in 864, Kikai went China. After living there for two years, he returned to Japan. At that time he bought back a lot of scriptures and food. It inclided Steamed bread. From there it spread to Japan.
When I was child, my mother often made Steamed bread as a snack. For me, this recipe is close to my mother's, so I wanted to shere it. Also, sometimes it had sweet potatoes or cheese or nothing. I have fond memories of it being very delicious and fun.
Cooking utensil
one bowl
one meter
one measuring cup
one measuring spoon
one spoon or whisk
one sieve
six or more cup
one fryibg pan
one frying pan lid
one tong
Ingredient serving
one egg
40 grams suger
50 cc milk
100 grams cake flour
1 teaspoon baking powder
(Oputinal matcha powder, cocoa powder, chocolate chip, sweet poteto, choco pen, raisins etc...)
Pricedures
1, First, mix the flour, baking powder, suger, milk, and egg.
2, Then, mix will by spoon or whisk.
3, If you want to make your own, mix it up by adding powder, chocolate chips, raisins and so on.
4, Pour the patter harfway into the aluminum cups.
5, And, pour water into the frying pan and add the cal
6, Finaly, trun the heat to medium, cover , and steam for about 15 minutes.
7, Remove toa plate by tong and lat cool.
8, If you want to cute steam bread, you try to decolate!
This recipe is very easy. So if you memolize it, you will be able to enjoy arranging. But there is one thing you need yo be careful. That iswhen steaming steamed bread, be careful not to let water get into the aluminum cups.
Please try it!
Comments
Post a Comment