Hallo!
Today, I made a local cuisine from Nagano and will introduce it.
I made Nira Senbei. When I was kindergartener, my grandmother made it and I was eating it with my cousin. So, It's been about 13 years since I have eaten this!
It' is between a snack and a meal. it made from only Nira and flour so the texture is chewy.
It doesn't have any flavor, so it's very delisious with soy sauce.
Even if you can not eat Nira, I think you can eat this. Actually I was like that.
Please try making it!!
This is the first time I've heard of it! I want to make it too!
ReplyDeleteIt looks very delicious! I wonder if I can make it too...
ReplyDeleteI knew about Nira Senbei for the first time. I want to eat it.
ReplyDeleteI love the chewy texture!! I want to eat!!
ReplyDeleteLook so delicious!!! I want to make one too.
ReplyDeleteLooks simple and delicious! I want to make it next time too.
ReplyDeleteIt's easy to make dish! I just have Nira in my house!!
ReplyDeleteI like Nira Senbei. I want to try making it!!
ReplyDeleteIt looks very delicious. I want to make it too.
ReplyDeleteNira Senbei is so nostalgic for me!! I used to eat it a lot when I was a kid too.
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